Welcome To My Corner!!!
Assalamualaikum dan salam sejahtera semua....
Wednesday, February 17, 2010
Tuesday, February 16, 2010
Cuppy...cuppies!!!!
Cuppies cake untuk diberikan kepada tetamu ataupun dipanggil "doorgift", sesuai untuk sebarang majlis seperti perkahwinan,pertunangan,harijadi dll..
Cuppy Cakes...
Cuppies for Hantaran ini diorder sekali dgn Fondant Kek Hantaran oleh cousin anne, azila untuk hantaran kepada pihak lelaki, theme pink/cream.. Gambar ni anne baru dpt dari facebook, tu yg lambat upload kt blog ni.. Sesiapa yg sukakan cuppies ni untuk dijadikan hantaran ataupun untuk doorgift boleh la hubungi anne untuk membuat tempahan.. Call me - 012 9533220.
Monday, February 15, 2010
Sunday, January 24, 2010
Sunday, January 17, 2010
Egg Tart...egg tart!!!
Egg Tart ni anne buat utk bdk asrama MRSM.. Tauke asrama ni oder egg tart plk minggu ni.. Thanks ye tauke!!! Nanti jgn segan2 nk order lagi egg tart ni ye..hehehe.. Beruntung budak2 ni leh makan egg tart yg anne buat ni, sekolah lain jarang ade yg sediakan egg tart utk pelajar2 asrama tau..
Thursday, December 10, 2009
Wedding Cakes Price
1. Butter Cream + Fondant Flower (sponge Cake)=
rm 55.00/kg.
2. Butter Cream + Fondant Flower (choc.moist cake/butter cake)=
rm 65.00/kg.
3. Fresh Cream + Fondant Flower (sponge cake) =
rm 65.00/kg.
4. Fresh Cream + Fondant Flower (choc.moist cake) =
rm 75.00/kg.
5. Fondant Base + Fondant Flower (butter cake) =
rm 90.00/kg.
6. Fondant Base + Fondant Flower (fruit cake/choc.moist cake) =
rm 110.00/kg.
7. Chocolate Ganache + Fondant Flower (choc.moist cake) =
rm 90.00/kg.
rm 55.00/kg.
2. Butter Cream + Fondant Flower (choc.moist cake/butter cake)=
rm 65.00/kg.
3. Fresh Cream + Fondant Flower (sponge cake) =
rm 65.00/kg.
4. Fresh Cream + Fondant Flower (choc.moist cake) =
rm 75.00/kg.
5. Fondant Base + Fondant Flower (butter cake) =
rm 90.00/kg.
6. Fondant Base + Fondant Flower (fruit cake/choc.moist cake) =
rm 110.00/kg.
7. Chocolate Ganache + Fondant Flower (choc.moist cake) =
rm 90.00/kg.
Cupcakes Price
1Chocolate cupcakes (plain) =
large saiz - rm 1.oo/pcs.
regular saiz - rm 00.80/pcs
small saiz - rm 00.60/pcs
2. Cupcakes with butter cream deco =
large saiz - rm 2.20/pcs
regular saiz - rm 2.00/pcs
small saiz - rm 1.80/pcs
3. Cupcakes with butter cream + fondant flower =
large saiz - rm 2.60/pcs
regular saiz - rm 2.40/pcs
small saiz - rm 2.20/pcs
4. Cupcakes with chocolate ganaces + strawberry =
large saiz - rm 3.50/pcs
regular saiz - rm 3.30/pcs
small saiz - rm 3.20/pcs
5. Cupcakes with fondant + fondant flower =
large saiz - rm 5.00/pcs
regular saiz - rm 4.90/pcs
small saiz - rm 4.80/pcs
large saiz - rm 1.oo/pcs.
regular saiz - rm 00.80/pcs
small saiz - rm 00.60/pcs
2. Cupcakes with butter cream deco =
large saiz - rm 2.20/pcs
regular saiz - rm 2.00/pcs
small saiz - rm 1.80/pcs
3. Cupcakes with butter cream + fondant flower =
large saiz - rm 2.60/pcs
regular saiz - rm 2.40/pcs
small saiz - rm 2.20/pcs
4. Cupcakes with chocolate ganaces + strawberry =
large saiz - rm 3.50/pcs
regular saiz - rm 3.30/pcs
small saiz - rm 3.20/pcs
5. Cupcakes with fondant + fondant flower =
large saiz - rm 5.00/pcs
regular saiz - rm 4.90/pcs
small saiz - rm 4.80/pcs
Sunday, December 06, 2009
My Tartlet...
Saturday, December 05, 2009
Butter Cream Cake with Fondant Flower...
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